Day After Turkey Soup
 
 
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Ingredients
  • 1 leftover Turkey Carcass
  • 3 medium Onions chopped
  • 2 large Carrots diced
  • 2 ribs Celery diced
  • 1 cup Butter cubed
  • 1 cup All Purpose Flour
  • 1 cups Half & Half Cream
  • 1 cup Long Grain Rice uncooked
  • 2 tsp Salt
  • 1 tsp Chicken Bouillon Granules
  • ¾ tsp Pepper
Instructions
  1. Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.
  2. In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.
Recipe by Rhonda Fearns at http://rhondafearns.me/day-after-turkey-soup/