Amazing Pork Chops in Cream Sauce


Amazing Pork Chops in Cream Sauce
Recipe type: Main

  • 3 tablespoons butter
  • 8 boneless pork chops
  • salt, to taste
  • ground black pepper, to taste
  • ¾ cup white wine
  • ¾ cup heavy cream
  • 1 (8 ounce) package sliced fresh mushrooms

  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.




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