Artichoke Gratin
: Roni
Serves: 4 servings
Ingredients
- ¾ lb Jerusalem artichokes thinly sliced (prepared weight given)
- Salt
- Pepper
- Crushed garlic
- 7 fl Stock
- Butter
- Cream; hot
- Parsley; chopped
Instructions
- Put the sliced artichokes into a well-buttered gratin dish or shallow flameproof casserole, seasoning with the salt, pepper, and the merest hint of crushed garlic between layers
- Press down firmly, pour on the stock and dot with butter
- Cook in a moderate oven or over a gentle flame until the vegetables are tender but not disintegrated and most of the liquid has been absorbed
- Drizzle on some hot cream and let it slither down between layers
- Warm through briefly and serve sprinkled with parsley