Cinnamon Rolls
: Roni
Ingredients
- ¼ cup Warm Water
- ¼ cup Butter Melted
- ½ package Instant Vanilla Pudding Mix Package size is 3.4 ounces
- 1 cup Warm Milk
- 1 Egg Room Temperature
- 1 Tablespoon White Sugar
- ½ teaspoon Salt
- 4 cups Bread Flour
- 1 package Active Dry Yeast Package size is .25 ounces
Filling:
- ¼ cup butter, softened
- 1 cup brown sugar
- 1 teaspoons ground cinnamon
- ¼ cup chopped pecans
Frosting:
- ½ (8
ounce ) package cream cheese, softened - ¼ cup butter, softened
- 1 cup confectioners’ sugar
- ½ teaspoon vanilla extract
- ½ teaspoons milk
Instructions
- In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread
flour and yeast. Set machine to Dough cycle; press Start. - When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17×10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar, only-ins replaceWithoutSep” id=”48″ data-gr-id=”48″>cinnamon and pecans. Sprinkle brown sugar mixture over dough.
- Roll up dough, beginning with long side. Slice into 16 one inch slices and place in 9×13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners’ sugar,
vanilla and milk. Remove rolls from oven and top with frosting.