Nacho Cheese Sauce
: Roni
Ingredients
- 4 tablespoons butter, melted
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 tablespoons all-purpose flour
- 2 cups milk
- 4 cups (1 pound) sharp cheddar cheese, shredded
Instructions
- In a medium saucepan, melt butter on medium heat. Add onion and sauté until fragrant and soft. Add Garlic and blend into onions. Add flour incorporating into the onion mixture, stirring for about 2 minutes (mix will be thick). Add milk and begin adding cheese one cup at a time. Stir until melted and warm (approximately 5 minutes).